Dal ‘Bukhara’- 45 Years Of Legacy In A Bowl

Imagine entering one of India’s finest restaurants and then you are denied to use any cutleries. Surprised? Yes that’s what the iconic Bukhara restaurant at ITC Maurya, one of the world’s best restaurant boast about, a restaurant that is known for its North West Frontier cuisine since 1978.
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Dal Bukhara at Bukhara, ITC Maurya

In its glorious history of 45 years the iconic Bukhara at ITC Maurya has stepped in its 45th year of serving legacy experiences delivering the hearty flavours of the North West Frontier. This is nothing short of a significant milestone in culinary heritage. Since its inception in 1978, Bukhara has stood as a testament to the unwavering commitment to excellence and consistency upheld by ITC Hotels. Renowned as a favoured dining venue among Heads of State, Bukhara also holds a cherished position among all food enthusiasts and notable personalities whoever visited Delhi.
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Interiots at Bukhara, ITC Maurya
The restaurant that happens to one of the most favourites amongst dignitaries and more, Bukhara has stood the test of time showing what good food is all about. Sharing his thoughts on the four-decade celebration, Anil Chadha, Chief Executive, ITC Hotels, said, "ITC Hotels has been renowned for its popular culinary offerings and signature dining experiences. As we celebrate 45 glorious years of Bukhara, the magnificence of this place has not only stood the test of time but has also evolved into an icon of culinary heritage, delighting diners from all over the world and across generations. The unchanged menu-a testament to timelessness and we take immense pride in our ability to delight palates and showcase gastronomic excellence with the rich tapestry of flavours from the North-West frontier at our global award-winning restaurant. We extend our heartfelt gratitude to our patrons for their unwavering support."
Chef JP Singh who is running the show here adds “Even now the booking window is only for 30 mins in evening. We've never closed Bukhara to the public, even during visits by US presidents and also that in its 45 years of operation, the restaurant has never hosted a private event. The big highlight of this celebrations that started from March 30 will go till April 7 where the restaurant will see 45 hours of non-stop service, starting from midnight of April 5 and special surprises await diners on these celebratory dates.”
The restaurant whose menu has not been touched over the years takes pride in their Dal Bukhara and Naan Bukhara-World’s biggest naan made with 1.3 kg of dough (see it to believe it). Dal Bukhara see unpolished and urad dal that is slow cooked for more than 18-hours keeing the fat content bare minimum. The dal sees only 6% dairy go into the cooking of this dish.
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Naan Bukhara at Bukhara, ITC Maurya
Through decades, Bukhara has attained unparalleled acclaim. Their steadfast dedication to meticulous detail and the embrace of distinctive cooking methods have garnered widespread recognition. The culinary artisans at Bukhara are renowned for their expertise and meticulously crafting each dish with precision. Central to Bukhara's culinary ethos is the traditional clay oven, infusing succulent tandoor-cooked kebabs, vegetables, and bread with exceptional flavours. Signature delicacies such as Sikandari Raan and Dal Bukhara consistently captivate diners with their indulgent taste profiles along their other specialities like the Tandoori Jhinga or the Murgh Malai Kabab.
And what makes the experience more unique is that fact that diners have to eat with their hand making the connection with the food deeper. The open kitchen, with chefs donning chequered aprons, adds to the authenticity of the place, allowing patrons to witness the culinary craftsmanship firsthand.
So as Bukhara commemorates an impressive 45 years of sizzling success, let's raise a toast to this iconic establishment that has endured the trials of time and will undoubtedly keep its flame burning brightly for many years ahead.
End of Article
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