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Move Over Kuttu Or Buckwheat, 7 Fusion Navratri Dinner Dishes For A Festive Meal
Are you looking for some fasting dishes for a wholesome Navratri dinner? Ditch the regular sabudana khichdi and kuttu puri and try some innovative dishes like vegetable quesadilla and pineapple rasam. With these creative and flavourful dishes, you can enjoy a variety of new-age Navratri nighttime meals that are both fasting-compliant and exciting.
Navratri Dishes
The grand festival of Navratri is all set to arrive, and it is a time of devotion and fasting. The 10-day occasion has always been associated with traditional dishes like kuttu ki puri and sabudana khichdi. While these classics have their own charm, you can also try some special and new recipes that are unique and exciting alternatives and also align with fasting rules. These creative Navratri-friendly dinner ideas not only are delicious but also packed with nutrients that are vital during Navratri days. They also adhere to the fasting guidelines along with introducing bold flavours and innovative presentations to your table. Here are some modern dishes to elevate your Navratri dinner menu.
Vegetable Quesadilla
Give your fasting dinner a unique spin with vegetable quesadillas made from fasting-friendly ingredients. Using buckwheat (kuttu) or water chestnut (singhara) flour to make the quesadilla base, you can fill it with a sautéed mix of fasting vegetables like sweet potatoes, bottle gourd and spinach. Add some grated paneer and lightly spice with rock salt and roasted cumin for that extra kick. These quesadillas are perfect for a satisfying, light and nutritious Navratri dinner.
Pineapple Rasam
Give this South Indian classic a sweet twist with the addition of pineapple. Pineapple rasam is a tangy and spicy broth made from pineapple, tomatoes, cumin and black pepper. Fasting-friendly ingredients like rock salt and curry leaves are added to create a flavourful soup that can be sipped on its own or paired with a bowl of sama rice. The natural sweetness of pineapple balances the spiciness of the rasam, making it a refreshing and appetising dinner option during Navratri.
Sama Rice Tacos
Tacos are always a fun way to enjoy a meal, and during Navratri, you can create tacos using sama rice (barnyard millet) for the shells. The filling can be made with mashed boiled potatoes, sautéed vegetables like capsicum and cucumber, and a dollop of yoghurt for creaminess. Sama rice tacos are not only delicious but are also packed with essential nutrients, making them a great dinner choice for those observing a Navratri fast.
Sabudana Dumplings
Sabudana, or tapioca pearls, are a Navratri staple, and turning them into dumplings is an innovative twist. To make sabudana dumplings, you can mix soaked sabudana with mashed boiled potatoes, ground peanuts, and a touch of cumin. These dumplings are lightly pan-fried or steamed to create a soft yet crispy texture. Serve these with a tangy mint-coriander chutney made with rock salt.
Kodo Millet Sushi Rolls
If you’re craving something a little more adventurous, kodo millet sushi rolls are the perfect fusion dish for your Navratri dinner. Using kodo millet in place of traditional sushi rice, these rolls can be filled with fasting-friendly vegetables like cucumber, carrots and avocado. You can also add paneer for extra protein. Roll them in a fasting-friendly wrap made from coconut or spinach and serve with a side of coconut chutney.
Farali Paniyaram
Paniyaram, a South Indian snack, is given a Navratri makeover with fasting ingredients. Farali paniyaram is made from a batter of sama rice and yoghurt, with grated vegetables like carrots and bottle gourd added for texture. These bite-sized paniyarams are crisp on the outside and soft on the inside, making them an ideal dinner dish. Serve them with coconut chutney for a flavour-packed meal that will be both satisfying and nutritious during your fast.
Aloo Ka Halwa
Desserts are an essential part of any Navratri dinner, and aloo ka halwa offers a sweet ending to your meal. Made from boiled potatoes, ghee, sugar and cardamom, this halwa is rich, indulgent and fasting-approved. The mashed potatoes give the dish a creamy texture, while ghee and sugar add sweetness and richness. Garnished with slivers of almonds and a sprinkle of cardamom, aloo ka halwa is a delicious and comforting treat to enjoy after a meal during Navratri.
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Nikita Toppo author
Nikita Toppo is currently working at Times Now Digital, as Copy Editor. Previously she was with Slurrp, a HT media venture as Content Producer. She ...View More
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