5 Different Sweets to Try on Ganesh Chaturthi

This article offers a curated list of five sweets that are traditionally relished during the 10-day Ganesh Chaturthi festival. Ranging from Lord Ganesha's favourite Modak to the ever-popular Kaju Katli, these sweets embody the essence of the celebration and add a layer of sweetness to the festivities.
Modak

5 Different Sweets To Try on Ganesh Chaturthi (Credit - Instagram)

Ganesh Chaturthi is a lively 10-day celebration celebrated with passion throughout India, particularly in Maharashtra. While the installation and adoration of Lord Ganesha idols is the main attraction, another essential feature of the festival is the delicious food, particularly the sweets. In fact, no Ganesh Chaturthi celebration would be complete without certain traditional sweets being consumed. This article will introduce you to five delectable delicacies that are associated with the festive occasion.
1. Modak
Modak is the traditional delicacy connected with Ganesh Chaturthi and is thought to be Lord Ganesha's favourite dessert. Traditional sweet dumplings are made with rice flour and filled with grated coconut, jaggery, and spices. While the traditional steamed variety, known as Ukadiche Modak, is still widely available, newer versions include fried modaks and even chocolate modaks. Preparing modak at home is a fun family pastime that instils a festive feeling in the air.
2. Laddoo
The laddoo is another sweet dear to Lord Ganesha's heart. These spherical delights, whether besan, boondi laddoo, or coconut laddoo, are both delicious and simple to create. The rich, nutty flavour of besan laddoo, made from gramme flour, ghee, and sugar, is particularly popular. Laddoos are regarded particularly auspicious during Ganesh Chaturthi rites and are distributed as prasad to devotees.
3. Puran Poli
Puran Poli is a delicious flatbread that originated in Maharashtra. It's created using chana dal (split chickpeas), jaggery, and spices in a wheat flour dough. The sweet filling, known as puran, is cooked to perfection and complements the soft, flaky bread well. During the occasion, Puran Poli is sometimes served with a dollop of ghee or milk and is relished as a dessert or even a main dish.
4. Shrikhand
Originating from Western India, Shrikhand is a creamy and luscious dessert made from hung curd. Flavoured with cardamom and saffron and garnished with nuts, Shrikhand is a refreshing treat that balances the richness of other festival sweets. Some people also add fruit pulps like mango or strawberry to give it a modern twist. Served chilled, Shrikhand is an ideal dessert in September.
5. Kaju Katli
Kaju Katli, while not traditionally linked with Ganesh Chaturthi, has found its way into the festival's sweet platter due to its tremendous popularity. These diamond-shaped treats have a melt-in-your-mouth quality and are prepared from cashews, sugar, and ghee. Its exquisite presentation and delicious taste make it popular with people of all ages.
Ganesh Chaturthi is an experience that brings people together via rituals, singing, and, of course, food. These five delectable treats bear witness to the festival's rich culinary legacy. Whether you're an experienced chef or a newbie in the kitchen, making these delicacies may be a rewarding experience that adds sweetness to your festivities. So, as you prepare to welcome Lord Ganesha into your home, make sure to include these exquisite delicacies in your offerings.
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